Vuakem LA TUTTA About Us Coffee, Espresso, Cappuccino and Latte ?
Coffee, Espresso, Cappuccino and Latte ?

Normal "American coffee" is brewed by mixing the grounds of roasted coffee beans with hot water, allowing the mixture to steep briefly, and then straining out the coffee grounds. This is an extremely simple process. "Regular coffee" usually means an 8 ounce cup of American coffee with a teaspoon of sugar, and a small amount of milk or cream mixed in.

 

Espresso can be made with the same coffee beans, and they can be roasted in the same way as for American coffee, although sometimes superior coffee blends - mostly Arabica - are used (because the resulting drink is more concentrated, and the flavor of inferior coffee will be harder to ignore), and sometimes darker roasts are used in espresso for a more intense flavor.

But espresso can be made using the very same coffee and the very same roast. However for espresso, the coffee must be ground finer than what is necessary for American coffee. This is because of the brewing technique. What makes the beverage an "espresso" is the special brewing technique. And the special brewing technique is why we require a special "espresso machine." Although (arguably) espresso can be made in a pot on the stove, the result is inferior, and is not recommended.

For espresso, the coffee grounds are compressed into a dense "puck" of coffee, and hot water (about 195-200 degrees Fahrenheit, but not boiling) is forced through the puck under high pressure (between 9 and 15 bars), to produce an extraction which we call "espresso." The extraction should take at least 25 seconds (to allow sufficient time for the water to be in contact with the coffee), but it should not take more than 30 seconds. The grind needs to be fine enough to create a dense puck so that the pressure can be maintained during the extraction. An espresso machine maintains the water at the right temperature, and controls the pressure and the duration of the extraction. This cannot be accomplished on the stove.

The resulting extraction, espresso, has a much more intense flavor than regular coffee. This is why espresso cups are tiny. The normal serving of espresso is about an ounce and a half - the same as a shot. A 2.5 ounce serving is called a double serving, or a doppio (which is Italian for "double"). Milk or cream is never poured into espresso (except when making other drinks, which are no longer called "espresso"), although espresso can be sweetened with sugar if desired.

Cappuccino and Latte are drinks made with espresso and milk. The distinction is that in cappuccino, the milk is "frothed" (using the steam wand that is part of any espresso machine) into a "microfoam" that is about twice the volume of the original milk. In latte, the milk is merely "steamed" (heated, with the result being hot milk with a small head of froth) using the same steam wand, but a different technique. For frothing, the milk is converted to a "microfoam." The microbubbles in the foam are formed by forcing hot air into the tightly-knit "fabric" created by the protein molecules in milk. So ironically, skim milk, being higher in protein, will produce a more voluminous foam than whole milk. For latte, the goal is not to create that much foam, so any type of milk works.

For cappuccino, we start with equal portions of espresso and milk. The milk is then "frothed" (in a special frothing pitcher) into a microfoam that is roughly double the original volume of the milk. The microfoam is then poured over the espresso. (If the espresso is poured into the microfoam, then the drink is called a "latte macchiato.")

For latte, we start with twice as much milk as espresso. The milk is then heated (but not frothed) to 150-160 degrees Fahrenheit (but not hotter) using the steam wand. The hot milk and espresso are then poured together into a serving cup. Whatever microfoam had formed in the steaming process is poured over the top of the latte. Sometimes, the foam is poured artistically to create fancy designs on top of the drink.

Optionally, powdered or shaved chocolate and/or cinnamon can be sprinkled on top of either drink. This is a matter of personal taste.

Tags Gelato, Gelato Ingredients, Gelato Base, Gelato Flavor Paste, Italian Gelato, Vuakem


FOCUS

The History of Gelato
The History of Gelato
History Of Ice Cream In Italy
History Of Ice Cream In Italy
Coffee, Espresso, Cappuccino and Latte ?
Coffee, Espresso, Cappuccino and Latte ?
The History of Gelato, an Italian Tradition
The History of Gelato, an Italian Tradition
Gelato or Ice Cream: What's the Difference ?
Gelato or Ice Cream: What's the Difference ?
The History of Espresso Coffee
The History of Espresso Coffee
Gelato, ice cream, sorbet -  an Italian job
Gelato, ice cream, sorbet - an Italian job
Where is Cappuccino from?
Where is Cappuccino from?

LATUTTA SUPPLY  GELATO INGRDIENTS, GELATO MACHINES, GELATO SHOWCASE, COFFEE BEANS AND COFFEE MACHINES IN VIETNAM!

LATUTTA’S PARTNER:

RUBICONE (1959) is a manufacturer of Italian Gelato Ingredients, Yogurt , flavoring Pastes, additive, topping, all of them have been produced in Forlì-Cesena and distributed worldwide. RUBICONE chooses PAFO (Phu An Food) as the exclusive commercial representative of the RUBICONE brand in Vietnam since 2017.

AROMITALIA (1942) is a manufacturer of Italian Gelato ingredients, Gelato Bases, Yogurt Bases, flavoring Pastes and Gelato additives, products are being made in Turin, Italy and distributed worldwide. AROMITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and the exclusive distributor for import and export throughout Vietnam from 2021.

CAMARDO (1951) is a manufacturer of packaging Italian coffee beans, coffee capsules, coffee gifts in Campobasso of Southern Italy,  with the origin of Brazilian Coffee beans, products are distributed worldwide. TADAVINA has been chosen by CAMARDO as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution of exclusive Camardo products throughout the territory of Vietnam since 2018.

INNOVA ITALIA (1978) is a manufacturer of Italian gelato machines, Italian ice cream machines, Italian ice cream pasteurizers, "Made in 100% Italy" products in Bergamo, Italy and distributed worldwide. INNOVA ITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution agent since 2018.

TECHFROST (1995) is a manufacturer of blast freezers, freezers, products manufactured in Venezia, Veneto, Italy and distributed worldwide. TECHFROST have chosen TADAVINA as the exclusive distributor of TECHFROST products throughout Vietnam since 2018.

FRACINO (1963) is a manufacturer of professional coffee machines, professional coffee bean grinders, "Made in England" coffee machines, products manufactured in Birmingham, UK and distributed worldwide. FRACINO have chosen TADAVINA as the exclusive distributor of FRACINO coffee machines throughout Vietnam from 2020.

FAMA (1953) is a manufacturer of hotel and restaurant kitchen equipment such as ovens, microwave ovens, freezers, dough mixers, cream beaters, products made in RIMINI, Italy and distributed worldwide. world. FAMA have chosen TADAVINA as the exclusive distributor of hand-held ice cream machines throughout Vietnam since 2017.

COFRIMELL (1981) is a manufacturer of dispenser, slush machines, "100% Made in Italy" products have been made in Rome, Italy and distributes worldwide. COFRIMELL have chosen TADAVINA as the exclusive distributor of COFRIMEL products throughout Vietnam since 2017.

GELATEC (2010) is a manufacturer of Gelato showcase, cabinets, pastry showcase, "100% Made in Greece", products made in Thessaloniki, Greece and distributes worldwide. GELATEC have chosen TADAVINA as the exclusive distributor of ice cream display cabinets throughout Vietnam since 2018.

PROMAC (2010) is a manufacturer of Italian coffee machines, Italian coffee bean grinders, "Made in Italy 100%" products are made in Milan, Italy and distributed worldwide. PROMAC chooses TADAVINA as the exclusive distributor of coffee machines throughout Vietnam from 2019.

VEMA (1953) is a manufacturer of kitchen equipment, restaurants, coffee equipment, Italian ice cream and Pizza, pasta, milkshake machines, blenders, "100% Made in Italy" products in Venice, Italy and distributed worldwide. VEMA chooses TADAVINA as the exclusive distributor of Milkshake machines throughout Vietnam from 2019.

LATUTTA’s SERVICES:

Providing business ideas for gelato and coffee machines, consulting Italian restaurant business models in Vietnam, supplying Italian ice cream ingredients, Italian ice cream equipment, Italian coffee beans, professional coffee machines .

Setup ice cream restaurant, cafe, make ice cream, coffee brand, come to LATUTTA through the office and company, or buy directly at LATUTTA's website systems by accessing the Contact section and viewing products in the details, then submit an order or request a consultation.

 

LATUTTA - SHOPPING ONLINE - SERVE ANYWHERE !

Buy Italian Gelato ingredients, remember to LATUTTA to choose Rubicone or Aromitalia Ingredients ! Buy best Gelato machines, come to LATUTTA to choose Innova Italia machine ! You need to buy a dispenser or a slush machine, the best choice is to buy Cofrimell! Or you want to buy a blast freezer, think Techfrost at LATUTTA! You need to buy a coffee machine, you should remember Promac or FRACINO! Or you want to buy Italian coffee beans, think Camardo in LATUTTA !

Here we only sell genuine, exclusive products with clear origin, international standard packaging, clearly stating the date of manufacture, expiration date, branded goods so you can rest assured. But that's what you need to pay attention to if you want to buy good products, buy quality products, buy stable products.

Come to the place to see, listen, thousand, hold, taste to feel before buying poor quality products elsewhere. Segment for luxury stores, long-term sales, want to develop sustainably!

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NEW PRODUCTS
K3 Slim 1GA M5 OASIS 1-10 DODA COLDREAM 4S Jetcof 360M Mini Cream
HIGHLIGHT PRODUCTS
Gas CO2, N2O
BLEND, FRAPPE
GELATO BASE
CREAMWHIP Yogu Soft Softygel
SOFT SERVE
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Jetcof 360M Kream Line 3 Kream line 1

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LA TUTTA - GELATO INGREDIENTS, COFFEE BEANS, COFFEE MACHINES, BLAST FREEZERS, GELATO SHOWCASE, MILKSHAKE, OVENS

Buy gelato ingredients, Yogurt, Flavor Pastes or Gelato machines, Coffee machines and Coffee Beans online: convenient, fast!

Soft serve ice cream powder, Gelato Bases, Gelato Ingredients, coffee beans, soft serve machines, gelato machines, Gelato showcase, cabinets, Blast freezer, Blast Chiller, coffee machines , coffee grinders are the main products that LATUTTA represents, distributes, sells exclusively in Vietnam. LATUTTA is an interesting shopping address, easy to find and easy to buy! You can buy directly at home, at work, in stores with Google searches to buy the best products. The best products will be found at LATUTTA! You'll find the products you need to buy quickly and easily, using a variety of online shopping platforms. On the web, read information, view products to buy and then send Email, Call, or click on the order item in product details to order, for free consultation. Your orders will be processed by us fastest, pay first and receive goods later! LATUTTA's success today is thanks to its credibility and heart in business, ready to serve all the gods all week!

The development motto is “Simply is quality”!

With the aim to provide the best, best things for the Gelato, beverage, coffee, pizza , LATUTTA creates a channel to sell delicious ice cream ingredients, the best ice cream powder, the best ice cream machine, and tools. 1 ice cream maker in the world, was formed and built in 2010 in Vietnam. With many satellite websites running on all devices PC, mobile, tab ... make visitors find it interesting and easy to find products when needed, the map shows exactly how to buy. The LAUTTA project is developed by TADAVINA.

LATUTTA : the destination of delicious ice cream!

'Make delicious ice cream' you will have to find LATUTTA. Here, each product is detailed, of clear origin, Video instructions on how to make simple ice cream. Buy soft serve base, Gelato ingredients, Yogurt,  flavoring Paste, Gelato additives, Gelato stabilizer easily. Discover new products, information about world famous brands of Gelato Ingredients, Gelato machine, coffee machine, coffee beans such as Rubicone, Aromitalia, Innova, Fama, Techfrost, Cofrimell, Gelatec, Camardo, Adler, Framec , Promac, Fracino, Vema, Smach... LATUTTA is the address to introduce and distribute products specializing in soft serve bases, gelato bases, coffee machine, coffee beans, soft drinks that people can search, evaluate, Review products about gelato, ice cream, ice blend, refreshments, restaurants, cafes, bars. LATUTTA only focuses on high-end products, imported from Italy, Greece, England ... products aimed at the high-end market, long-term investment ... high-end luxury customer segment. LATUTTA is proud to be the strategic consultant of the best ice cream projects in Vietnam.

LATUTTA suggests more benefits of online shopping!

Choose the product you need at the suggested guides, see more on the homepage, the details page is convenient no matter where you are, look above your Google translation support to be able to view it in your language favorites such as English, French, Arabic that LATUTTA offers. Pay before delivery, we guarantee free shipping, have a better price policy for you to buy in bulk, are regular customers, friendly customers of LATUTTA, have attended courses at LATUTTA, receive returns if customers are not satisfied.

LATUTTA: share experiences through many sales channels of the system.

Forget about poor quality products, think of clean products, clear origin, good for your health and your loved ones when making ice cream and eating cakes. Don't miss your chance to buy good products at attractive best buy prices at the weekend. Get more, pay less! If you have any questions, please email us at latutta@latutta.com or call +84 932 819 888

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Thắm : 0932 819 888
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