Vuakem GELATO ADVICES GELATO TRAINING History Of Ice Cream In Italy
History Of Ice Cream In Italy

Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy, but not many may be aware it is a product with a long history, intertwined with the history of Italian cuisine. Gelato is one of the best products of the Italian culinary tradition. It represents one of the most loved and famous products in the world, a proof of Made in Italy quality.

A common belief is that Marco Polo brought ice cream back to Italy from his adventures in China. However, just like the story of his introduction of pasta to the country, there are problems with this story: if it is generally assumed that both China and ancient Persia were among the first cultures that developed a dessert made from fruit and either shaved ice or mountain snow, similar discoveries must have been made by numerous cultures that had access to ice and something sweet to add to it.

However, evidence does suggest that it was, in fact, in China that the earliest ice-cream making practices were developed, by adding rock salt to the mixture to increase its hardness. These first ice creams were not ice cream at all, since there was no milk or cream in it, and resembled much more sorbet or Italian Ice. Roman Emperors were known to have enjoyed these types of desserts centuries before Marco Polo: the great explorer may not have introduced ice cream to the country, but Italy does play an important role in introducing frozen desserts including ice cream, to Europe.

Ice Cream: Sorbetto, Granita and Italian Ice! All three are more ice and flavorings rather than real ice cream, and have been long enjoyed in the ancient world. Very likely, these desserts were introduced to Southern Italy by the Arabs, who also brought sugarcane to the country. The Arabs used mountain snow and fruit juices to make Sharbat, the ancestor to Italy’s Sorbetto and known elsewhere as sorbet or, indeed, sherbet.

It is in Sicily that a dessert made of ice, sugar and flavorings, known as Granita, was created. Popular in the whole country now, granita is probably the closest thing to the original sharbat as it has a more slush-like consistency than sorbetto. Today, commercial sorbetto can contain small amounts of milk, but many are still made only with fruit juice or syrups and ice: this is what in America is known as “Italian Ice”.

We’ve said how iced desserts were popular in antiquity, but what about modern times? During the Renaissance, frozen desserts became very popular in Europe by way of France, although it is, once again, an Italian we must thank for it: Caterina de Medici, a lover of good food, brought along her troupe of chefs from Florence to Paris and it was them who began to offer sorbets at dinners. However, there was still one more step to take to make these –already delicious– sorbets into real ice-cream.

Ice Cream is similar Gelato. It would take a few centuries before milk or cream started to be added to these ice desserts, thus creating what we now know as gelato and ice cream. Just as with pizza, it is the Neapolitans to be credited with creating the first true ice creams, which appeared in an 18th century cookbook. Once dairy had been introduced, each nationality put their own stamp on ice cream, with Italy creating the flavor explosion known as gelato.

The differences between Italian gelato and ice cream are slight, yet make all the difference in flavor and texture. Gelato is made with milk, sometimes skim-milk as opposed to cream which gives gelato a much lower milk fat content. Less milk fat allows the flavors of gelato to really stand out compared to the more blended flavors of ice cream. Gelato’s flavor is helped by the fact that it has less air whipped into it than ice cream, making it much denser.

Even the serving of gelato is different from that of ice cream, as it should be consumed while softer in consistency, more along the lines of soft-serve ice cream. Fans of ice cream are often surprised as just how flavorful gelato can be and the ultimate chocoholic might find themselves in love with one of the vibrantly colored fruit flavors.

While Italy cannot take credit for truly inventing ice cream, it has arguably done more for the evolution of iced desserts than any other country. It was in Italy that the ancestors of ice cream and gelato turned into more than just regional treats. With such a history of ice cream innovation, it is doubtful that Italy is done creating frozen masterpieces, yet.

Tags Gelato Ingredients, Gelato Base, Gelato Flavor Paste, Italian Gelato, Vuakem


FOCUS

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Gelato or Ice Cream: What's the Difference ?
The History of Gelato, an Italian Tradition
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History Of Ice Cream In Italy
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Gelato, ice cream, sorbet -  an Italian job
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RUBICONE (1959) is a manufacturer of Italian Gelato Ingredients, Yogurt , flavoring Pastes, additive, topping, all of them have been produced in Forlì-Cesena and distributed worldwide. RUBICONE chooses PAFO (Phu An Food) as the exclusive commercial representative of the RUBICONE brand in Vietnam since 2017.

AROMITALIA (1942) is a manufacturer of Italian Gelato ingredients, Gelato Bases, Yogurt Bases, flavoring Pastes and Gelato additives, products are being made in Turin, Italy and distributed worldwide. AROMITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and the exclusive distributor for import and export throughout Vietnam from 2021.

CAMARDO (1951) is a manufacturer of packaging Italian coffee beans, coffee capsules, coffee gifts in Campobasso of Southern Italy,  with the origin of Brazilian Coffee beans, products are distributed worldwide. TADAVINA has been chosen by CAMARDO as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution of exclusive Camardo products throughout the territory of Vietnam since 2018.

INNOVA ITALIA (1978) is a manufacturer of Italian gelato machines, Italian ice cream machines, Italian ice cream pasteurizers, "Made in 100% Italy" products in Bergamo, Italy and distributed worldwide. INNOVA ITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution agent since 2018.

TECHFROST (1995) is a manufacturer of blast freezers, freezers, products manufactured in Venezia, Veneto, Italy and distributed worldwide. TECHFROST have chosen TADAVINA as the exclusive distributor of TECHFROST products throughout Vietnam since 2018.

FRACINO (1963) is a manufacturer of professional coffee machines, professional coffee bean grinders, "Made in England" coffee machines, products manufactured in Birmingham, UK and distributed worldwide. FRACINO have chosen TADAVINA as the exclusive distributor of FRACINO coffee machines throughout Vietnam from 2020.

FAMA (1953) is a manufacturer of hotel and restaurant kitchen equipment such as ovens, microwave ovens, freezers, dough mixers, cream beaters, products made in RIMINI, Italy and distributed worldwide. world. FAMA have chosen TADAVINA as the exclusive distributor of hand-held ice cream machines throughout Vietnam since 2017.

COFRIMELL (1981) is a manufacturer of dispenser, slush machines, "100% Made in Italy" products have been made in Rome, Italy and distributes worldwide. COFRIMELL have chosen TADAVINA as the exclusive distributor of COFRIMEL products throughout Vietnam since 2017.

GELATEC (2010) is a manufacturer of Gelato showcase, cabinets, pastry showcase, "100% Made in Greece", products made in Thessaloniki, Greece and distributes worldwide. GELATEC have chosen TADAVINA as the exclusive distributor of ice cream display cabinets throughout Vietnam since 2018.

PROMAC (2010) is a manufacturer of Italian coffee machines, Italian coffee bean grinders, "Made in Italy 100%" products are made in Milan, Italy and distributed worldwide. PROMAC chooses TADAVINA as the exclusive distributor of coffee machines throughout Vietnam from 2019.

VEMA (1953) is a manufacturer of kitchen equipment, restaurants, coffee equipment, Italian ice cream and Pizza, pasta, milkshake machines, blenders, "100% Made in Italy" products in Venice, Italy and distributed worldwide. VEMA chooses TADAVINA as the exclusive distributor of Milkshake machines throughout Vietnam from 2019.

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With the aim to provide the best, best things for the Gelato, beverage, coffee, pizza , LATUTTA creates a channel to sell delicious ice cream ingredients, the best ice cream powder, the best ice cream machine, and tools. 1 ice cream maker in the world, was formed and built in 2010 in Vietnam. With many satellite websites running on all devices PC, mobile, tab ... make visitors find it interesting and easy to find products when needed, the map shows exactly how to buy. The LAUTTA project is developed by TADAVINA.

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