Vuakem GELATO ADVICES GELATO KNOWLEDGE The History of Gelato
The History of Gelato

Gelato dates back to the 16th century. There is some confusion in the origin as to where or who really invented gelato. As most stories go, it is credited to Bernardo Buontalenti, a native of Florence, who delighted the court of Catherina dei Medici with his creation.

 

Italians are certainly credited with introducing gelato to the rest of Europe; with Sicilian born Francesco Procopio dei Coltelli who undoubtedly was one of the most influential individuals in the history of gelato, as one of the first to sell it to the public. Summoned to Paris in 1686, he opened a cafe named after himself called "Cafe Procope", which quickly became one of the most celebrated meeting places of the literary establishment in France. In Italy meanwhile, the art of traditional gelato making was passed on from father to son, improved and perfected right up to the 20th century, when many gelato makers began to emigrate, taking their expertise to the rest of Europe. 

Gelato in Italian means "frozen", but it is basically used to indicate the Italian type of ice cream. One of the basic differences between Gelato and the ice cream we know of in the United States is that it contains two thirds less butterfat and it doesn't have as much air, therefore has a more intense flavor. Gelato is healthier than American-style ice cream since it is made with all natural ingredients and contains fewer calories and less butter fat. 

Gelato is served 10-15 degrees warmer than ice cream. Since it is less solidly frozen, gelato's taste is further enhanced as it melts in the mouth. 

Our Gelato is made fresh on the premises so that we can bring you the highest quality product that is recognized by discriminating food lovers everywhere.  We proudly use locally grown products for the freshest taste possible.

Gelato is both lower in fat and calories compared to traditional American ice cream. In the U.S. ice cream is generally made with cream, and is classified by its butterfat content (12% - 25%). 

Gelato is made from milk or water, which accounts for a lesser percentage of butterfat (0%-5%) and therefore calories and fat. Gelato, especially when made with milk and/or nuts, contains a high amount of protein, which is needed daily in the human diet. 

Gelato also contains a high number of vitamins. Fruit sorbettos tend to have a higher amount of vitamins in them, but even cream flavors made from milk contain essential vitamins.

Because gelato is made from milk, it a great source of calcium for non-milk drinkers.

The traditional flavours of gelato consist of vanilla, chocolate, hazelnut, pistachio, cream (also known as custard) and stracciatella (fior di latte gelato with chocolate chunks). Fiordilatte ("milk flower") is plain, base ice cream with no flavour and no eggs added.

More modern flavours consist of fruity flavours such as raspberry, strawberry, apple, lemon and pineapple.

The process consists of heating the ingredients to 85°C (185 °F) for pasteurisation. Then, it is lowered to 5°C (41°F) and mixed to the desired texture.

The cold process mixes the ingredients and is batched in the freezer.

In the "sprint" process, milk or water is added to a package of ingredients which is then mixed and batched.

As with other ice creams, the sugar in gelato prevents it from freezing solid by binding to the water and interfering with the normal formation of ice crystals. This creates smaller ice crystals and results in the smooth texture of gelato. American commercial gelati are typically sweetened with sucrose, dextrose, or inverted sugar, and include a stabilizer such as guar gum.

Tags Gelato Ingredients, Gelato Base, Gelato Flavor Paste, Italian Gelato, Vuakem


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LATUTTA’S PARTNER:

RUBICONE (1959) is a manufacturer of Italian Gelato Ingredients, Yogurt , flavoring Pastes, additive, topping, all of them have been produced in Forlì-Cesena and distributed worldwide. RUBICONE chooses PAFO (Phu An Food) as the exclusive commercial representative of the RUBICONE brand in Vietnam since 2017.

AROMITALIA (1942) is a manufacturer of Italian Gelato ingredients, Gelato Bases, Yogurt Bases, flavoring Pastes and Gelato additives, products are being made in Turin, Italy and distributed worldwide. AROMITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and the exclusive distributor for import and export throughout Vietnam from 2021.

CAMARDO (1951) is a manufacturer of packaging Italian coffee beans, coffee capsules, coffee gifts in Campobasso of Southern Italy,  with the origin of Brazilian Coffee beans, products are distributed worldwide. TADAVINA has been chosen by CAMARDO as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution of exclusive Camardo products throughout the territory of Vietnam since 2018.

INNOVA ITALIA (1978) is a manufacturer of Italian gelato machines, Italian ice cream machines, Italian ice cream pasteurizers, "Made in 100% Italy" products in Bergamo, Italy and distributed worldwide. INNOVA ITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution agent since 2018.

TECHFROST (1995) is a manufacturer of blast freezers, freezers, products manufactured in Venezia, Veneto, Italy and distributed worldwide. TECHFROST have chosen TADAVINA as the exclusive distributor of TECHFROST products throughout Vietnam since 2018.

FRACINO (1963) is a manufacturer of professional coffee machines, professional coffee bean grinders, "Made in England" coffee machines, products manufactured in Birmingham, UK and distributed worldwide. FRACINO have chosen TADAVINA as the exclusive distributor of FRACINO coffee machines throughout Vietnam from 2020.

FAMA (1953) is a manufacturer of hotel and restaurant kitchen equipment such as ovens, microwave ovens, freezers, dough mixers, cream beaters, products made in RIMINI, Italy and distributed worldwide. world. FAMA have chosen TADAVINA as the exclusive distributor of hand-held ice cream machines throughout Vietnam since 2017.

COFRIMELL (1981) is a manufacturer of dispenser, slush machines, "100% Made in Italy" products have been made in Rome, Italy and distributes worldwide. COFRIMELL have chosen TADAVINA as the exclusive distributor of COFRIMEL products throughout Vietnam since 2017.

GELATEC (2010) is a manufacturer of Gelato showcase, cabinets, pastry showcase, "100% Made in Greece", products made in Thessaloniki, Greece and distributes worldwide. GELATEC have chosen TADAVINA as the exclusive distributor of ice cream display cabinets throughout Vietnam since 2018.

PROMAC (2010) is a manufacturer of Italian coffee machines, Italian coffee bean grinders, "Made in Italy 100%" products are made in Milan, Italy and distributed worldwide. PROMAC chooses TADAVINA as the exclusive distributor of coffee machines throughout Vietnam from 2019.

VEMA (1953) is a manufacturer of kitchen equipment, restaurants, coffee equipment, Italian ice cream and Pizza, pasta, milkshake machines, blenders, "100% Made in Italy" products in Venice, Italy and distributed worldwide. VEMA chooses TADAVINA as the exclusive distributor of Milkshake machines throughout Vietnam from 2019.

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With the aim to provide the best, best things for the Gelato, beverage, coffee, pizza , LATUTTA creates a channel to sell delicious ice cream ingredients, the best ice cream powder, the best ice cream machine, and tools. 1 ice cream maker in the world, was formed and built in 2010 in Vietnam. With many satellite websites running on all devices PC, mobile, tab ... make visitors find it interesting and easy to find products when needed, the map shows exactly how to buy. The LAUTTA project is developed by TADAVINA.

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