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Aromitalia

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Established in 1942 in Turin, AROMITALIA is consolidated from generation to generation thanks to the common culture and constant pursuit excellent. AROMITALIA invest a lot of time and effort in selecting the finest raw materials, mixing them with care without losing the essence, putting ingredients together to enhance their flavours, slowly and progressively to fix in a recipe this delicate new balance.  AROMITALIA like to say, and are proud to do it, that our products are created starting from fruit, strawberries, hazelnuts, pistachios, pine kernals and cocoa.  From all these ingredients we carefully choose the highest quality and best types.  AROMITALIA have worked in this way for over 70 years maintaining relations with our trusted suppliers for decades and sharing with them our interest in the quality of our mutual products. Keeping the old recipes and quality of Italian gelato, passing on our accumulated “know how” is the promise and agreement we make with our customers.

 

GELATO MADE IN TURIN ITALIA

Silent and determined, like the city of Turin, Aromitalia and it’s Italian-style ice cream have for over half a century aroused the interest, respect and esteem of ice cream makers worldwide.  Aware of the difficulties of an ancient craft, where the ice cream maker earns success with dedication to the quality of the ice cream sold, Aromitalia has always sought to produce products which are delicately balanced between ease of use and scrupulous attention to the experience of consumption of gelato made in Italy.  

Aromitalia over time has continually brought innovative products to the market.  This has been achieved by laboriously searching for the finest combinations of raw materials and skillfully putting them together following fruitful collaboration directly with ice cream makers.   It is precisely in the foreign markets, where customers receive less help, that the Aromitalia philosophy towards the ice cream makers to help them in the culture and business of Italian ice cream has had clear results.

 

The Queen of bases milk since 1976

At the heart of a good gelato there is always an excellent base. The range of DPO Bases (DoppiaPanna Olandese), after the great success with customers, has been enhanced with new versions to meet the new requirements of the gelato makers: traditional bases with 0% trans fats, bases with only dairy ingredients, bases with no hydrogenated fats have been joined to a new series of AROMATICALLY NEUTRAL bases. A complete range which goes from Master 50 Bases, where the gelato maker can express all his professional skills to build and properly balance their basic mixtures, to the Premium 165 bases to which it is only necessary to add sugar and whole milk liquid to achieve a perfectly balanced base mix.

 

At the base of the  FRUIT

The soul of the true gelato is represented by a full range of bases for sorbet, derived from the popular DBF SUPER 100 (DoppiaBase Frutta), born in 1979. In addition to historical formulas there are now available bases with recipes containing 0% trans fats0% trans fats and no hydrogenated fats. A complete range that goes from bases Master 50, where the Master ice cream maker has to express all his professional skill to properly compose his own blend fruit base, to the bases DBF Premium 200, for which you only need to add sugar and water and/or fruit to get a sorbet perfectly balanced. Everyone can find their own space of freedom to customize their Base mixture, which is essential for a perfect fruit gelato.

 

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets..

 

AROMITALIA focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training. 

 

About 80 years at Aromitalia, Gelato has been a family passion that has gotten stronger generation after generation, in a constant search for excellece. The Turin-based company is committed to selecting the best raw materials, mixing them, and using them without losing their aroma, blending them to make the most of their complementary characteristics, all coming together in a recipe having a new, delicate balance. Products, developed in starting fruits, strawberry, hazelnut, pistachio, blueberry, raspberry, and cocoa, carefully choosing the best qualities and types, in an admirable blend of tration and innovation. Aromitalia has built decades-long relationships of trust with its suppliers, working together to seek out the best quality. And it has always had a pack with its customers ass preserve traditional Italian Gelato reipes and quality, continuing in this business to preserve the know-how. The recipes are developed in collaboration with gelato artisants, whose practical and techniical needs the company knoows well, in harmony with the constantly evloving demands of the market.

And it is in international markets where Aromitalia has truly focused on professional artisans, assisting them step by step as they discover the culture of Italian Gelato.

 

 

The history of G.E.I. S.p.A. dates back to the early part of the last century, when under the name Norzi SA, founded in 1908, produces flavors and fragrances for the confectionery industry, in particular: cakes, pastries (Panettone, Pandoro Panforte, Cornetto), wine (Marsala, Vermouth), liquors and soft drinks. From 1942, started with Aromitalia.

 

 

 

Thành lập từ năm 1942 tại Turin, Italia,  AROMITALIA được phát triển từ đời này sang đời khác nhờ vào nền văn hóa truyền thống  và không ngừng theo đuổi sự xuất sắc. AROMITALIA đầu tư rất nhiều thời gian và công sức vào việc lựa chọn những nguyên liệu thô tốt nhất, kết hợp các thành phần với nhau để tạo ra hương vị tuyệt vời nhất dùng cho bánh ngọt và kem Ý. AROMITALIA đã phát triển được trên 70 năm, hàng hàng trăm công ty, nhà phân phối sản phẩm trên thế giới.

GELATO MADE IN TURIN ITALY

Thầm lặng và kiên quyết, giống như thành phố Turin, Aromitalia và kem Ý của nó trong hơn nửa thế kỷ đã khơi dậy sự quan tâm, tôn trọng và quý trọng của những người làm kem trên toàn thế giới. Nhận thức được những khó khăn của một nghề thủ công cổ xưa, nơi mà nhà sản xuất kem đạt được thành công nhờ cống hiến cho chất lượng kem được bán ra, Aromitalia đã luôn tìm cách sản xuất các sản phẩm cân bằng giữa tính dễ sử dụng và sự chú ý kỹ lưỡng đến trải nghiệm nguyên liệu kem sản xuất tại Ý. 

Aromitalia trong thời gian qua đã liên tục đưa ra thị trường những sản phẩm sáng tạo. Điều này đã đạt được bằng cách nỗ lực tìm kiếm sự kết hợp tốt nhất của các nguyên liệu thô và khéo léo kết hợp chúng với nhau sau khi hợp tác trực tiếp với các nhà sản xuất kem. Chính tại thị trường nước ngoài, nơi khách hàng nhận được ít sự trợ giúp hơn, triết lý Aromitalia hướng tới các nhà sản xuất kem để giúp họ phát triển văn hóa và kinh doanh kem Ý đã có kết quả rõ ràng.

Aromitalia là nhà sản xuất Nguyên liệu làm kem Ý, Bột làm kem nền, Bột làm kem tươi, Bột làm kem Yogurt, Hương liệu trái cây, Hương liệu kem truyền thống, Nguyên liệu pha chế đồ nước, bánh ngọt, granita từ năm 1942 tại Turin, Italia. 

Các sản phẩm nổi bật của Aromitalia như Base Master 50 C, Base Master 50 F, Base Master 50 CF, Base super 100,  Yogu, Greece Ygourt,  Vanilla soft, Chocolate soft, Strawbeery soft, Green tea soft, Cookie Paste, Coconut Paste, Mint green, Tiramisu, Malaga, Blue Sky, Blueberry, Blackberry, Cherry, Strawberry, Bon Bon R…, Mulberry,  Apricot, Pistachio, Walnut, Hazelnut.. 

Nói đến Gelato, ai ai trong chúng ta cũng sẽ nghĩ tới kem Ý, một sản phẩm tốt cho sức khỏe, vừa dẻo vừa ngọt thanh, ăn ít lạnh, được mệnh danh là vua cả các loại kem trên thế giới, có lịch sử làm kem lâu đời nhất. Ở Italy có rất nhiều thương hiệu kem nổi tiếng, nhưng cũng có những sản phẩm thuần tự nhiên, có sản phẩm nhiều hương liệu, sản phẩm tốt cho sức khỏe.

Aromitalia là một sản phẩm top đầu trong những sản phẩm tốt cho sức khỏe, dành cho người ăn chay, người ăn kiêng, là một trong những thương hiệu nổi tiếng trên toàn thế giới.

Aromitalia là thương hiệu nổi tiếng trên toàn thế giới về sản xuất nguyên liệu làm kem, nguyên liệu làm bánh, nguyên liệu pha chế đồ nước, các sản phẩm của Aromitalia được sản xuất tại Italy với công nghệ vượt trội, là sự lựa chọn hàng đầu cho các doanh nghiệp kinh doanh kem gelato ngon, kem tươi ngon, kem slushie thời thượng, bánh ngọt, đồ nước ice blend, smoothie, trà hoa quả.

Đến nay Aromitalia đã tạo ra rất nhiều loại bột kem nền cho kem gelato, kem soft serve, stick... và có trường đào tạo kem cứng, kem tươi tại Ý. Từ đó Aromitalia đã có được những công thức tốt nhất cho các cửa hàng kem, hãng sản xuất kem cứng, kem thành phẩm, kem que đóng gói, góp phần tạo nên nhiều thương hiệu kem ngon trên thế giới.

Aromitalia tập trung các sản phẩm hương liệu trái cây tốt cho sức khoẻ, tự nhiên, quy cách đóng gói rõ ràng, đảm bảo chất lượng khi vận chuyển từ nước này qua nước khác.

Những sản phẩm được tạo ra bởi Aromitalia đã có mặt tại hàng trăm quốc gia đang sử dụng cho nhiều sản phẩm kem tươi, kem chua, kem cứng, kem que, đá xay ... là sản phẩm tốt nhất trong lịch sử kem Ý.

Khách hàng sử dụng sản phẩm của chúng tôi thường là những khách hàng cao cấp, những nhà đầu tư lâu dài, mong muốn phát triển bền vững, sử dụng hàng chính hãng, hàng tốt, hàng cao cấp, có nguyên gốc và xuất xứ rõ ràng. 

VUA KEM tự hào là kênh phân phối trên mọi thành công của các chuỗi nhà hàng café, kem gelato, kem tươi, đồ nước giải khát, đào tạo chuyển giao công nghệ hay tư vấn mở nhà hàng mới, làm thương hiệu mới về café, kem Ý tại thị trường Việt Nam. 

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LATUTTA SUPPLY  GELATO INGRDIENTS, GELATO MACHINES, GELATO SHOWCASE, COFFEE BEANS AND COFFEE MACHINES IN VIETNAM!

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RUBICONE (1959) is a manufacturer of Italian Gelato Ingredients, Yogurt , flavoring Pastes, additive, topping, all of them have been produced in Forlì-Cesena and distributed worldwide. RUBICONE chooses PAFO (Phu An Food) as the exclusive commercial representative of the RUBICONE brand in Vietnam since 2017.

AROMITALIA (1942) is a manufacturer of Italian Gelato ingredients, Gelato Bases, Yogurt Bases, flavoring Pastes and Gelato additives, products are being made in Turin, Italy and distributed worldwide. AROMITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and the exclusive distributor for import and export throughout Vietnam from 2021.

CAMARDO (1951) is a manufacturer of packaging Italian coffee beans, coffee capsules, coffee gifts in Campobasso of Southern Italy,  with the origin of Brazilian Coffee beans, products are distributed worldwide. TADAVINA has been chosen by CAMARDO as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution of exclusive Camardo products throughout the territory of Vietnam since 2018.

INNOVA ITALIA (1978) is a manufacturer of Italian gelato machines, Italian ice cream machines, Italian ice cream pasteurizers, "Made in 100% Italy" products in Bergamo, Italy and distributed worldwide. INNOVA ITALIA have chosen TADAVINA as the exclusive distributor for the whole territory of Vietnam, the trade representative and import and distribution agent since 2018.

TECHFROST (1995) is a manufacturer of blast freezers, freezers, products manufactured in Venezia, Veneto, Italy and distributed worldwide. TECHFROST have chosen TADAVINA as the exclusive distributor of TECHFROST products throughout Vietnam since 2018.

FRACINO (1963) is a manufacturer of professional coffee machines, professional coffee bean grinders, "Made in England" coffee machines, products manufactured in Birmingham, UK and distributed worldwide. FRACINO have chosen TADAVINA as the exclusive distributor of FRACINO coffee machines throughout Vietnam from 2020.

FAMA (1953) is a manufacturer of hotel and restaurant kitchen equipment such as ovens, microwave ovens, freezers, dough mixers, cream beaters, products made in RIMINI, Italy and distributed worldwide. world. FAMA have chosen TADAVINA as the exclusive distributor of hand-held ice cream machines throughout Vietnam since 2017.

COFRIMELL (1981) is a manufacturer of dispenser, slush machines, "100% Made in Italy" products have been made in Rome, Italy and distributes worldwide. COFRIMELL have chosen TADAVINA as the exclusive distributor of COFRIMEL products throughout Vietnam since 2017.

GELATEC (2010) is a manufacturer of Gelato showcase, cabinets, pastry showcase, "100% Made in Greece", products made in Thessaloniki, Greece and distributes worldwide. GELATEC have chosen TADAVINA as the exclusive distributor of ice cream display cabinets throughout Vietnam since 2018.

PROMAC (2010) is a manufacturer of Italian coffee machines, Italian coffee bean grinders, "Made in Italy 100%" products are made in Milan, Italy and distributed worldwide. PROMAC chooses TADAVINA as the exclusive distributor of coffee machines throughout Vietnam from 2019.

VEMA (1953) is a manufacturer of kitchen equipment, restaurants, coffee equipment, Italian ice cream and Pizza, pasta, milkshake machines, blenders, "100% Made in Italy" products in Venice, Italy and distributed worldwide. VEMA chooses TADAVINA as the exclusive distributor of Milkshake machines throughout Vietnam from 2019.

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